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Thanksgiving just happens to be the perfect time of the year to express how thankful we are for all our blessings. It is a very traditional holiday and absolutely sacred for many individuals. Families gather and cook, eat and celebrate together. It is the holiday by excellence to prepare many dishes using the ingredients in season but also some very expected and mouthwatering classics. No one wants to sit down at the thanksgiving dinner without a turkey, homemade stuffing, some type of cranberry sauce, mashed or baked potatoes or green beans casserole, or DO THEY?.

Is it truly a necessity to respect these culinary customs, or can we experiment and present some brand new dishes and improved food creations and surprise our loved ones? Will this lead to disappointment or will this lead to forever grateful?

There is no straight answer to this question, but we like to think that it would be a great idea to create this book so you can have a reference book for both classic recipes and unconventional ones. That’s right we will offer you in the very Happy Thanksgiving Cookbook some reinvented recipes and some good oldies. We will guide you so you can successfully cook your very next Thanksgiving Turkey.