Ready to enjoy healthier food options for the holidays that are delicious, nutritious and vegan?
Pardon My Turkey features whole-food, plant-based recipes designed to delight even the most demanding dinner guests who love wonderful comfort food of the season.
•36 delicious recipes, such as Stuffed Mushroom Caps, Spinach and Artichoke Dip, Whole Roasted Stuffed Pumpkin and…
•Incredible desserts including Pumpkin Gingersnap Trifle, Pumpkin Cinnamon Ice Cream, Baked Apples and Gluten-Free Pumpkin Pie
•BONUS: Mouth-watering breakfast recipes for your overnight guests
•Most of the recipes are sugar, oil and salt-free (SOS free) and can be modified to be gluten-free.