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Over 40 gluten free recipes for all of your friends and family to enjoy! This cookbook will bring back the ease with which you plan your holiday meals. It includes simple to follow instructions, as well as keys to gluten free, vegan, vegetarian, corn free and nut free dishes so that no one feels left out at the dinner table. Recipes include buttermilk biscuits, cranberry sauce, gravy, potatoes gratin, balsamic caramelized parsnips and carrots, a buttery flakey crust apple pie, and rich maple cheesecake and many, many more!